Pueraria Root Powder – Kudzu Starch – Traditional Asian Ingredient
Finely ground pueraria root powder (Pueraria montana var. lobata) traditionally used as a culinary starch in East Asian cooking. Also known as kudzu root powder or kuzu starch.
Product Details:

Botanical Name: Pueraria montana var. lobata
Common Names: Kudzu root, Kuzu, Ge gen
Part Used: Root, dried and powdered
Processing: Finely milled to smooth powder
Purity: 100% pueraria root, no additives

Traditional Culinary Uses:

Thickening Agent: Traditional substitute for cornstarch or arrowroot
Asian Cuisine: Used in Japanese and Chinese cooking for centuries
Noodle Making: Traditional ingredient in kudzu noodles (kuzukiri)
Desserts: Used in traditional Asian sweets and jellies
Soups and Sauces: Natural thickener for broths and gravies

Cooking Applications:

Mix with cold liquid before adding to hot dishes to prevent clumping
Use 1-2 teaspoons per cup of liquid for thickening
Creates clear, glossy finish unlike wheat-based thickeners
Heat-stable and creates smooth texture

Nutritional Properties:

Naturally gluten-free starch
Traditional source of carbohydrates in Asian diets

Weight

50 g

Dimensions

12 × 20 × 2 cm

Colour

n/a

Herbal Extraction

n/a

Weight

Country of origin

Thailand

Ean

(See packet)

Flavour

Pueraria Mirifica Powder

Indigenous herbal use

Good Health

Indigenous stone use

n/a

Ingredients

Ground Pueraria Mirifica Root (Pueraria Mirifica)

Metal

n/a

Semi precious stone

n/a

Tribe

n/a

Wild essential oil

n/a

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Please note: Packaging may vary. All herbs are marked with Batch ID, Picked Date & Best Before Date. Packed in a GMP compliant facility. Raw ingredients.

Pueraria Mirifica – Powder – 50g – Lush Raw Herb Botanicals (Pueraria Mirifica)

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